Dutch Oven Apple Spice Cobbler is a simple and delicious dessert that can be enjoyed while camping or at home, any time of year. With just a few ingredients, this cobbler can be easily prepared by dumping them into a pot and baking.
A Dutch oven is great for cooking food while camping. This versatile cast iron pot serves as an oven or a pot. It is a must-have for camping enthusiasts.
Check out more Dutch Oven fall favorites: Apple Crumble, Pumpkin Pie Cake, Pumpkin Angel Food Cake, and Cranberry Apple Dump Cake.
Dutch Oven Cooking Essentials
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To make this cobbler, you need the following ingredients:
- apple pie filling
- spice cake mix
- ginger ale
- butter
- optional: pecans
We recommend using a parchment liner in a Dutch oven to make this dump-and-bake recipe. It makes for a quick and easy cleanup. Our pictures show a double liner: a foil liner and a Dutch oven liner.
Assemble the Cobbler
Dump the ingredients in this order:
- pie filling
- cake mix
- soda
- butter
- pecans
Prepare 25+ charcoal briquettes in a charcoal chimney to create the heat source. I like to light a few extra for swap-outs.
Put the apple pie filling into the bottom of a lined Dutch oven and spread it out evenly. Next, spread the spice cake mix over the top of the apple pie filling.
Slowly pour a 12-oz can of ginger ale over the cake mix, covering it completely.
Cut the butter into small pieces and scatter them over the top of the cobbler mix. If you like pecans, sprinkle some chopped pecans over the butter.
Cover the Dutch oven. Place the oven over a small circle of 8 coals—space out 17 coals on the lid.
Bake for 45-50 minutes or until the cobbler is golden brown and the filling is bubbly.
Once the cobbler is done, remove the Dutch oven from the heat and let it cool for a few minutes. Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top.
This cobbler is sure to be a hit with your family and friends! Substitute the apple with peach pie filling for a different dessert.
This Apple Spice Cobbler is a delicious and easy fall dessert everyone will love. It is perfect for any occasion and is sure to impress your guests. So why not give it a try? You won’t be disappointed!
Dutch Oven Apple Spice Cobbler
Dutch Oven Apple Spice Cobbler is an easy and delicious dessert made at home or while camping with just a few ingredients.
Ingredients
- Apple pie filling - 20 oz can
- Spice cake mix
- Ginger Ale - 12 oz can
- 1/4 cup butter - ½ stick
- optional: 1 cup pecans
Instructions
- In a charcoal chimney, light 25+ charcoal briquettes.
- Line the Dutch oven with a parchment liner.
- Spread apple pie filling into the bottom of the lined oven.
- Spread spice cake mix evenly over the top of the apple pie filling.
- Pour a can of ginger ale slowly onto the cake mix, covering it completely.
- Cut butter into small pieces and scatter them on the cobbler mix.
- If using, sprinkle pecans on top.
- Cover the Dutch oven, adding 17 pieces of prepared coals on the lid. Place the oven over a small circle of 8 coals.
- Bake for 45-50 minutes or until the cobbler is golden brown and the filling is bubbly.
Notes
Substitute peach pie filling for a completely different dessert.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 311