Enjoy this Lemon Blueberry Dump Cake made in the dutch oven while camping. Get the recipe at the bottom of the post!
A few weeks ago we went to a camping rally that had a potluck. I wanted to make a new dessert in the dutch oven to share with everyone.
I love the combination of lemon and blueberry, so I decided to make a dump cake. This Lemon Blueberry Dump Cake is so simple to make!
Lemon Blueberry Dump Cake Recipe
This cake recipe calls for four simple ingredients: frozen blueberries, lemon curd, a yellow cake mix, and a can of lemon-lime soda.
I just put the blueberries in the bottom of our cooler. They defrosted a little bit, but that is fine.
You can use fresh blueberries if you wish, but it will likely shorten the time of baking.
It would also be easy to change from blueberries to a different variety of berry.
Prepare the charcoal for the dutch oven.
Line your dutch oven with a liner. See how easy it is to make your own dutch oven liners.
Dump the blueberries (including any juice that comes out of the package) into the bottom of the lined pot.
Layer the lemon curd on top.
Mix the cake mix and soda in a separate bowl. Pour the cake batter over the lemon curd.
Place the lid on the dutch oven. Create a circle of coals and place the pot on top.
Place coals on the lid. We used about 16 coals on the bottom and 16 coals on the lid.
Bake for 1 hour or until a knife poked in the middle comes out clean.
The cake turned out really well. Many people at the potluck complimented on how good it was.
I love baking cakes with soda and a cake mix in the dutch oven. The cake part turns out so high and fluffy.
Make sure you check out our Dutch Oven Chocolate Cake.
Do you like lemon and blueberry, or would you prefer to use a different kind of berry?
More Dutch Oven Cake Recipes
Caramel Apple Cinnamon Roll Cake
Classic Cherry Dump Cake
Easy Chocolate Cake
Pumpkin Pie Cake
Cherry Chocolate Dump Cake
Lemon Blueberry Dump Cake

Create a unique dump cake in your Dutch oven.
Ingredients
- Frozen Blueberries
- Lemon Curd
- Yellow Cake Mix
- Can of Lemon-Lime Soda
Instructions
- Prepare the charcoal for the dutch oven.
- Line your dutch oven with a liner.
- Dump the entire package of blueberries into the bottom of the lined pot.
- Layer the lemon curd on top of the blueberries.
- Mix the cake mix and soda in a separate bowl.
- Pour the cake batter over the lemon curd.
- Place the lid on the dutch oven.
- Create a circle of coals and place the pot on top.
- Place coals on the lid. We used about 16 coals on the bottom and 16 coals on the lid.
- Bake for 1 hour or until a knife poked in the middle comes out clean.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 246Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 358mgCarbohydrates: 49gFiber: 1gSugar: 32gProtein: 2g
Christina
Wednesday 29th of July 2020
What size od dutch oven did you use?
Let's Camp S'more
Wednesday 29th of July 2020
8 qt
Miz Helen
Saturday 20th of January 2018
What a great Dump Cake recipe for the camp out! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great week and come back soon! Miz Helen
letscampsmore
Sunday 21st of January 2018
Thank you, Miz Helen!
Leo Robertson
Tuesday 16th of January 2018
Just what I need for our camping trip later this year, thanks! I found you on Tip Junkie's Tip me Tuesday.
letscampsmore
Tuesday 16th of January 2018
Thanks for stopping by, Leo!