There’s nothing quite like cooking breakfast over an open fire while camping. And if you’re looking for a delicious and easy breakfast recipe, we’ve got you covered. Today, we’re going to show you how to make a classic breakfast dish: bacon, eggs, and hash potatoes.

To get started, you’ll need a griddle to cook on. Heat the griddle over the fire until it is hot. Once it’s hot, place bacon strips on the griddle and cook until crispy, flipping occasionally. The smell of sizzling bacon will surely get your stomach growling!

Once the bacon is almost done, move it to the edge of the flattop, where it can slowly finish cooking. This will free up space on the griddle to cook the rest of the ingredients.

Next, place hash potatoes in the bacon grease and cook. The potatoes will soak up the delicious bacon flavor and become crispy on the outside while remaining soft on the inside.

Crack eggs onto the greasy surface and cook them to your desired level of doneness. The eggs will cook perfectly on the griddle whether you like them sunny-side-up or over-easy.

Finally, season the eggs with salt and pepper or top them with shredded cheese. The choice is yours!

Once everything is cooked to your liking, it’s time to enjoy your delicious breakfast. Serve it hot off the griddle and savor the flavors of the outdoors. This breakfast is sure to give you the energy you need to tackle a day full of hiking, fishing, or any other outdoor activities you have planned.

So, try this campfire breakfast recipe next time you’re out camping. It’s simple, delicious, and perfect for feeding a hungry group of campers.