Create delicious Campfire Pizza Bread in a foil pan with this easy camping recipe. Each person can make their own pan.
You likely stumbled up this blog via our two most popular posts, which happened to be recipes cooked over the campfire in a foil pan. One of those is our Campfire Nachos and the other is S’mores Nachos.
One of the benefits of these foil pan recipes is that they can be individualized according to a person’s preferred tastes. They also make for easy clean-up. See how you can individualize Walking Taco Nachos.
Campfire French Bread Pizza Recipe
Our love of toasted bread dipped in pizza sauce inspired this recipe. Much like breadsticks dipped in marinara out at the campground. But this is even easier!
Start with a whole loaf of bread. Several varieties of bread can be used in this recipe. French, Italian, or sourdough are all great options. Sometimes we use a hearty loaf of homemade bread.
Garlic bread is another option. Although, we recommend that frozen garlic bread be defrosted before it goes in the pan.
Pizza sauce, shredded cheese, and your favorite toppings round out this recipe.
How to Make Camping Pizza in a Foil Pan
Start this recipe by cutting the loaf of bread into bite-sized cubes. One loaf of Italian bread is enough for two small pans.
Next mix pizza sauce with the cubed bread in a pan. Top with the desired amount of shredded cheese. Add any toppings you want.
We recommend that you make this recipe with one layer of bread. More layers will result in soggy bread.
Cooking Campfire Pizza Bread
Cover the foil pan with a sheet of heavy-duty aluminum foil, crimping it around the edge of the pan.
Lastly, place on a grate over the campfire and bake for 10-20 minutes or until the cheese has melted and the bread is crispy.
We love ours super crispy with a little char marks. Look how delicious that looks!
Best Camping Pizza Ingredients
The best cheeses choices are shredded mozzarella, parmesan, cheddar, or an Italian pizza blend. One time we made this foil pan pizza bread recipe with an herb ricotta cheese mixed in and it was fantastic!
Add topping on the top of the pan or stir them in. Suggested toppings include peppers, onion, sun-dried tomatoes, mushrooms, olives, pepperoni, sausage, or ham. Our favorites are onion, bell pepper, and black olives.
As you know, it is hard to get it wrong when it comes to grilled pizza. Other camping pizza recipes that you will love include Dutch Oven Pizza, Campfire Pizza Sandwiches, Grilled Pizza Buns, and Frozen Pizza over the Campfire.
We love this so much that we have made it at home on the grill a few times. This delicious pan of pizza bread can be eatten with a fork or with your fingers.
- A whole loaf of Italian or French bread
- Jar of pizza sauce
- Shredded cheese
- Favorite toppings
- Cut the loaf into bite-size cubes.
- Put a layer of bread cubes into each pan.
- Pour some pizza sauce over the bread and stir to mix it in.
- Sprinkle the desired amount of shredded cheese over the mixed bread.
- Top with your favorite toppings.
- optional: Stir the cheese and toppings in.
- Cover each pan with heavy-duty aluminum foil.
- Place on the grate over the campfire or on a grill.
- Bake for 10-20 minutes or until the cheese has melted and the bread is nicely toasted.
- Carefully pull off the grate and eat.
You can create this at home in a 350° oven.