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Dutch Oven Salisbury Steak

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Make this delicious Dutch Oven Salisbury Steak with Cream of Mushroom Soup on your next camping trip.

We love to eat! Food made out at the campsite is among our favorites. We have our favorite camping recipes, such as this Dutch Oven Chicken & Veggies or Kielbasa Cabbage Skillet

Grilling at home is another preferred way to prepare our food. We love these Skirt Steak Tacos or Smothered Round Steak.

Now we have a new recipe to add to our favorites. This hearty oven baked Salisbury Steak one-pot meal was so good with Dutch Oven Bread*.  Even our daughter loved the mushroom gravy in this dish. *coming soon

We kept soaking our bread in the mushroom gravy. It was fantastic! We are going to use the gravy in this recipe at Thanksgiving.

Dutch Oven Salisbury Steak Recipe

If you have read many of our posts, you know that we like simple things. This includes recipes. We are always trying to come up with an easier way to make things. Outside of mixing up the steak patties, this such an easy recipe.

We used carrots and small new potatoes, which we have included in the recipe below. This recipe can be adapted to include the vegetables of your choice. Do not skip the mushrooms, though!

We have never really been fans of this meal, but this Dutch Oven Salisbury Steak has changed that. We look forward to making it in our enamel Dutch oven at home. 

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Dutch Oven Salisbury Steak Recipe - Looking for a hearty camping recipe? Make this easy Dutch Oven Salisbury Steak with mushrooms recipe on your next trip or make it at home in a slow cooker. Dutch Oven Salisbury Steak Recipe - Looking for a hearty camping recipe? Make this easy Dutch Oven Salisbury Steak with mushrooms recipe on your next trip or make it at home in a slow cooker.

More great camping dinners


Yield: 6 servings

Dutch Oven Salisbury Steak

Dutch Oven Salisbury Steak

Create this hearty one-pot meal on your next camping trip or at home in an enamel Dutch oven.

Prep Time 20 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 30 minutes

Ingredients

Patties

  • 2 pounds ground beef
  • 1 teaspoon minced onion
  • 1 teaspoon minced garlic
  • 1 egg
  • 2 teaspoons Worchester sauce
  • ½ cup bread crumbs
  • 1 teaspoon mustard
  • 1 teaspoon ketchup

Gravy

  • 1 can cream of mushroom soup
  • 1 can of water
  • 1 package brown gravy mix
  • 1 package onion soup mix

Vegetables

  • 2 cups baby carrots
  • 3 cups new potatoes
  • 2 cups sliced mushrooms

Instructions

  1. Light charcoal in a charcoal chimney.
  2. Mix the patty ingredients together.
  3. Form 6 large patties with the meat mixture and set aside.
  4. Mix the soup, water, gravy mix, and onion soup mix to create the gravy. It will be lumpy!
  5. Place prepared coals under the Dutch oven.
  6. Brown each side of the patties in the bottom of the Dutch oven. We did this in two rounds of three.
  7. Place the carrots in the bottom of the Dutch oven.
  8. Layer the potatoes on top of the carrots.
  9. Put the mushrooms over the potatoes.
  10. Lay the steak patties on top of the vegetables.
  11. Pour the gravy over the meat.
  12. Place the lid on the Dutch oven.
  13. Place coals on the lid. We used around 12 coals underneath and on top, but we had two ovens stacked on each other, so we needed extra warmth.
  14. Bake for approximately 1 hour.

Notes

We used almond flour instead of bread crumbs when we made this to reduce carbs a little bit.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 626Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 166mgSodium: 931mgCarbohydrates: 37gFiber: 5gSugar: 5gProtein: 48g

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