Make this delicious Dutch Oven Salisbury Steak with Cream of Mushroom Soup on your next camping trip.
Now we have a new recipe to add to our favorites. This hearty oven baked Salisbury Steak one-pot meal was so good with Dutch Oven Bread*. Even our daughter loved the mushroom gravy in this dish. *coming soon
We kept soaking our bread in the mushroom gravy. It was fantastic! We are going to use the gravy in this recipe at Thanksgiving.
Dutch Oven Salisbury Steak Recipe
If you have read many of our posts, you know that we like simple things. This includes recipes. We are always trying to come up with an easier way to make things. Outside of mixing up the steak patties, this such an easy recipe.
We used carrots and small new potatoes, which we have included in the recipe below. This recipe can be adapted to include the vegetables of your choice. Do not skip the mushrooms, though!
We have never really been fans of this meal, but this Dutch Oven Salisbury Steak has changed that. We look forward to making it in our enamel Dutch oven at home.
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More great camping dinners
- 2 pounds ground beef
- 1 teaspoon minced onion
- 1 teaspoon minced garlic
- 1 egg
- 2 teaspoons Worchester sauce
- ½ cup bread crumbs
- 1 teaspoon mustard
- 1 teaspoon ketchup
- 1 can cream of mushroom soup
- 1 can of water
- 1 package brown gravy mix
- 1 package onion soup mix
- 2 cups baby carrots
- 3 cups new potatoes
- 2 cups sliced mushrooms
Light charcoal in a charcoal chimney.
Mix the patty ingredients together.
Form 6 large patties with the meat mixture and set aside.
Mix the soup, water, gravy mix, and onion soup mix to create the gravy. It will be lumpy!
Place prepared coals under the Dutch oven.
Brown each side of the patties in the bottom of the Dutch oven. We did this in two rounds of three.
Place the carrots in the bottom of the Dutch oven.
Layer the potatoes on top of the carrots.
Put the mushrooms over the potatoes.
Lay the steak patties on top of the vegetables.
Pour the gravy over the meat.
Place the lid on the Dutch oven.
Place coals on the lid. We used around 12 coals underneath and on top, but we had two ovens stacked on each other, so we needed extra warmth.
Bake for approximately 1 hour.
Amount Per Serving: Calories: 626 Total Fat: 31g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 166mg Sodium: 931mg Carbohydrates: 37g Fiber: 5g Sugar: 5g Protein: 48g