Grilled Nachos are fun to make over the campfire or on a grill. The recipe is adaptable for each camper to enjoy.

It is no secret, we love to eat! We especially love to eat while we camp. There is just something tastier about food cooked over the fire or in cast iron on the grill or campfire. Do you agree?

We came up with these campfire grill nachos that are so easy to make and quite tasty! We have since posted Grilled Walking Taco Nachos and Tater Tot Nachos that you should check out! They are even easier to make than these loaded nachos.

Other campfire grill recipes include our Campfire Pizza Bread and Chili Cheese Fries.

Campfire Nachos

They are certainly a favorite meal of ours, so we created camping nachos. One of the best things about this camping recipe is that it is easy to customize to accommodate various tastes or dietary restrictions.

Other favorite camping meals include Campfire Pizza Sandwiches, Easy Stir Fry, and Dutch Oven Salisbury Steak.

If you want to cut down on carbohydrates, substitute sweet potato for the chips. Check out Low Carb Camping Recipes.

Pick your favorite between flour or corn tortilla chips.

Leave out the taco meat if you are vegetarian. If a picky eater does not want peppers or tomatoes, a pan of their favorite toppings can be made separately. The options go on and on.

Do you want a foil pan dessert to go on the campfire after these grilled nachos are done? Try our  S’mores Nachos or Grilled Peach Crisp. They are just as simple to make and the whole family will love them!

Grilled Nachos Recipe

The ingredients for this nacho recipe can be varied depending on what people like. Diana and I like sweet potato nachos, while the kids like to use corn tortilla chips.

Everyone can make what they want with this Camping Charcuterie Board recipe.

We also used onion, tomato, avocado, green chiles, black beans, taco meat made with ground turkey, and cheese.

We have also made Grilled Chicken Nachos by using a prepared rotisserie chicken instead of taco meat.

Other toppings could include jalapenos, pinto or refried beans, or different meats.

We cook ours over a campfire in a foil pan. We also make it at home in a cast-iron skillet.

Your cook time for this recipe will depend on how thick your nachos are and how hot the fire is. Please do not place these nachos over an open flame or your meal will burn.

If you are doing regular or sweet potato nachos, the cooking time will be a lot longer than the tortilla chips.

Please be careful not to burn yourself, as these are hot when they come off the grill. They cool off fairly quickly in a foil pan.

No need to dirty up any dishes. We even ate with our fingers, so there were not any utensils to wash. How awesome is that? A super tasty meal in a single pan that you eat by hand.

Need dessert after your nachos? Check out Dutch Oven Brownies, Dutch Oven Lemon Blueberry Dump Cake, or Campfire Cookies.

How delicious do these grill nachos look? We make these nachos on the grill and on most camping trips.

We will caution you that they are slow to cool off when cooked in cast iron. Take steps so you do not burn the nachos or yourself!

Grilled nachos are a favorite camping recipe of ours! Are there any ingredients that you would use that we did not mention?

More Camping Main Dishes	Easy Camping Desserts
Chicken Fried Rice Dutch Oven Mac and Cheese Chickpea Mushroom Hash Frozen Pizza on the Campfire Dutch Oven Chicken & Veggies	Best Chocolate Cake S’more Charcuterie Board Dutch Oven Dump Cake S’more Waffle Bowls Dutch Oven Pumpkin Pie Cake