It’s no secret, I love to eat! I especially love to eat while we camp. There is just something about food cooked over the fire or in cast iron.
We came up with these grilled nachos that are so delicious.
They are easy to customize to accommodate various tastes.
Grilled Nachos Recipe
The ingredients for this recipe can be varied depending on what people like. Diana and I like sweet potato nachos, while the kids like to use corn tortilla chips.
We also used onion, tomato, avocado, green chiles, black beans, taco meat made with ground turkey, and cheese.
Other toppings could include jalapenos, pinto or refried beans, or different meats.
We cook ours over a campfire in a foil pan.
Prepare the taco meat. I cooked this in a cast iron skillet while Diana chopped up the vegetables.
Place a layer of tortilla chips, potato, or sweet potato in the bottom of your foil pan.
Add a layer of desired toppings, including cheese.
Continue to make layers until the pan is filled.
Add a lot of cheese on top of the layers.
Cover the pan with a piece of heavy-duty aluminum foil.
Place on a grate over a campfire or on a grill.
Cook until the cheese is melted and veggies are tender. Peel back the corner of the foil to check for doneness.
The sweet potato nachos had to cook a lot longer than the tortilla chips.
Pull the pan off the campfire and eat. We just dug right into the nachos in the pan.
No need to dirty up any dishes. We even ate with our fingers, so there weren’t any utensils to wash.
Don’t those look delicious?