Campfire Peach Crisp
Make this easy Grilled Campfire Peach Crisp on your next camping trip. It is made with simple ingredients that you probably already have in your pantry.
Our daughter loves to eat canned peaches, so we always have a few cans on hand. On a recent camping trip, she asked if we could make some kind of peach dessert.
I am a fan of peach crisp, so I whipped this up with items in our camper.
If you also like apples, check out Apple Crisp, Cranberry Apple Dump Cake, Apple Cinnamon Cake, Apple Pie, or Caramel Apple Monkey Bread.
Campfire Peach Crisp Recipe
This easy camping recipe just requires a few ingredients. You need a can of sliced peaches, cinnamon graham crackers, instant oatmeal, butter, and pecans if so desired.
You also need a foil pan and some aluminum foil.
If you find foil pan cooking to be as easy as we do, then check out S’more Nachos, Grilled Nachos, Pizza Pull-Apart Bread, Tater Tot Nachos, and Walking Taco Nachos.
Grilled Peach Crisp Directions
Break up a few graham crackers and place them in the foil pan.
Add in the instant oatmeal and pecans.
Open up the can of peaches. Cut the peaches into bite-size pieces by putting a butter knife into the can and cutting them apart.
Pour the entire can of peaches and liquid into the foil pan and stir everything together.
Scatter small pieces of butter on top of the mixture.
Tightly cover the pan with foil.
Please on top of the grate over the campfire. Should be on a hot spot over the campfire but not active flames touching the pan.
Cook for 15 to 25 minutes, depending on your heat. Be careful not to burn the dessert.
Carefully remove from the fire, peel off the foil, and eat
This easy camping dessert turned out really good.
While it would be delicious with some vanilla ice cream on top, it was perfectly good just the way it was hot off the campfire.
Fruit lovers should check out Blueberry Lemon Dump Cake, Classic Cherry Dump Cake, Cherry Chocolate Lava Cake, or Rhubarb Crunch Cake.
We did not add any other spices since we used packets of brown sugar and cinnamon instant oatmeal and cinnamon graham crackers.
It was plenty sweet and flavorful.
Are you going to try this camping dessert recipe? If you do we would love for you to share it with us. You can tag us in a photo on Instagram or leave a photo on Pinterest.
Grilled Peach Crisp
Enjoy this easy peach crisp baked over the campfire or on a grill.
Ingredients
- 1 can of sliced peaches
- 2 cinnamon graham crackers
- 3 packages of brown sugar & cinnamon instant oatmeal
- 2 Tbsp butter
- optional: 1/2 cup pecans
Instructions
- Break up the graham crackers and place them in the foil pan.
- Add in the instant oatmeal and pecans, if desired.
- Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.
- Pour the entire can of peaches and liquid into the foil pan and stir everything together.
- Scatter small pieces of butter on top of the mixture.
- Tightly cover the pan with foil.
- Place on top of the grate over the campfire. Should be on a hot spot over the fire but not active flames touching the pan.
- Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.
- Carefully remove from the fire, peel off the foil, and eat.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 68mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 2g
Could you also make this on a BBQ Grill?
Absolutely, just keep an eye on the heat so it doesn’t burn.
Sounds good and can’t wait to make it.
Looks fabulous! Can’t wait to try it. What size pan did you use?
8×8
Only says 1 can of peaches. But no ounces! How big of a can?
15 oz
Do you think this would work on a griddle over a camp stove? I am going to an event that doesnt allow camp fires, but does allow stoves. I would imagine it would work, but I am curious of your opinion! Thanks =]
I think the griddle would help distribute the heat, instead of just concentrated over the flame.
Does it matter if the peaches are in heavy or light syrup?
No. That would just be a personal preference!
Made this tonight, I substituted 2 more graham crackers for 1 packet or the oatmeal.
Did you like it? Sounds good!
I love peaches and your Peach Crisp looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
We made this again last weekend. YUM!