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Campfire Peach Crisp

Make this easy Grilled Campfire Peach Crisp on your next camping trip. It is made with simple ingredients that you probably already have in your pantry.

Our daughter loves to eat canned peaches, so we always have a few cans on hand. On a recent camping trip, she asked if we could make some kind of peach dessert.

white plate with peach crisp on it

I am a fan of peach crisp, so I whipped this up with items in our camper.

If you also like apples, check out Apple Crisp, Cranberry Apple Dump Cake, Apple Cinnamon Cake, Apple Pie, or Caramel Apple Monkey Bread.

Campfire Peach Crisp Recipe

This easy camping recipe just requires a few ingredients. You need a can of sliced peaches, cinnamon graham crackers, instant oatmeal, butter, and pecans if so desired.

You also need a foil pan and some aluminum foil.

If you find foil pan cooking to be as easy as we do, then check out S’more Nachos, Grilled Nachos, Pizza Pull-Apart Bread, or Walking Taco Nachos.

ingredients for camping peach crisp

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Grilled Peach Crisp Directions

Break up a few graham crackers and place them in the foil pan.

Add in the instant oatmeal and pecans.

dry ingredients mixed in a foil pan

Open up the can of peaches. Cut the peaches into bite-size pieces by putting a butter knife into the can and cutting them apart.

Pour the entire can of peaches and liquid into the foil pan and stir everything together.

Scatter small pieces of butter on top of the mixture.

ingredients for campfire peach crisp in a foil pan

Tightly cover the pan with foil.

Please on top of the grate over the campfire. Should be on a hot spot over the campfire but not active flames touching the pan.

foil pan cooking over a campfire

Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.

Carefully remove from the fire, peel off the foil, and eat.

peach crisp in a pan over the campfire

This easy camping dessert turned out really good.

While it would be really delicious with some vanilla ice cream on top, it was perfectly good just the way it was hot off the campfire.

Fruit lovers should check out Blueberry Lemon Dump Cake, Classic Cherry Dump Cake, Cherry Chocolate Lava Cake, or Rhubarb Crunch Cake.

close up of a serving of camping peach crisp

Since we used packets of brown sugar and cinnamon instant oatmeal and cinnamon graham crackers, we did not add any other spices.

It was plenty sweet and flavorful.

Are you going to try this camping dessert recipe? If you do we would love for you to share it with us. You can tag us in a photo on Instagram or leave a photo on Pinterest.

Yield: 6 servings

Grilled Peach Crisp

Grilled Peach Crisp

Enjoy this easy peach crisp baked over the campfire or on a grill.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 can of sliced peaches
  • 2 cinnamon graham crackers
  • 3 packages of brown sugar & cinnamon instant oatmeal
  • 2 Tbsp butter
  • optional: 1/2 cup pecans

Instructions

  1. Break up the graham crackers and place them in the foil pan.
  2. Add in the instant oatmeal and pecans, if desired.
  3. Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.
  4. Pour the entire can of peaches and liquid into the foil pan and stir everything together.
  5. Scatter small pieces of butter on top of the mixture.
  6. Tightly cover the pan with foil.
  7. Place on top of the grate over the campfire. Should be on a hot spot over the fire but not active flames touching the pan.
  8. Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.
  9. Carefully remove from the fire, peel off the foil, and eat.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 154Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 68mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 2g

Did you make this recipe?

Please share a photo on our Facebook page or on Pinterest!

Sheila

Sunday 23rd of May 2021

Could you also make this on a BBQ Grill?

Let's Camp S'more

Tuesday 25th of May 2021

Absolutely, just keep an eye on the heat so it doesn't burn.

Diane Resch

Sunday 18th of April 2021

Sounds good and can't wait to make it.

Andrea

Sunday 11th of April 2021

Looks fabulous! Can’t wait to try it. What size pan did you use?

Let's Camp S'more

Sunday 11th of April 2021

8x8

Lisa

Saturday 27th of July 2019

Only says 1 can of peaches. But no ounces! How big of a can?

letscampsmore

Sunday 28th of July 2019

15 oz

Hannah

Tuesday 11th of June 2019

Do you think this would work on a griddle over a camp stove? I am going to an event that doesnt allow camp fires, but does allow stoves. I would imagine it would work, but I am curious of your opinion! Thanks =]

letscampsmore

Wednesday 12th of June 2019

I think the griddle would help distribute the heat, instead of just concentrated over the flame.

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