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Campfire Peach Crisp

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Make this easy Grilled Campfire Peach Crisp on your next camping trip. It is made with simple ingredients that you probably already have in your pantry.

Our daughter loves to eat canned peaches, so we always have a few cans on hand. On a recent camping trip, she asked if we could make some kind of peach dessert.

white plate with peach crisp on it

I am a fan of peach crisp, so I whipped this up with items in our camper.

If you also like apples, check out Apple Crisp, Cranberry Apple Dump Cake, Apple Cinnamon Cake, Apple Pie, or Caramel Apple Monkey Bread.

Campfire Peach Crisp Recipe

This easy camping recipe just requires a few ingredients. You need a can of sliced peaches, cinnamon graham crackers, instant oatmeal, butter, and pecans if so desired.

You also need a foil pan and some aluminum foil.

If you find foil pan cooking to be as easy as we do, then check out S’more Nachos, Grilled Nachos, Pizza Pull-Apart Bread, or Walking Taco Nachos.

ingredients for camping peach crisp

collage to promo cookbook

Grilled Peach Crisp Directions

Break up a few graham crackers and place them in the foil pan.

Add in the instant oatmeal and pecans.

dry ingredients mixed in a foil pan

Open up the can of peaches. Cut the peaches into bite-size pieces by putting a butter knife into the can and cutting them apart.

Pour the entire can of peaches and liquid into the foil pan and stir everything together.

Scatter small pieces of butter on top of the mixture.

ingredients for campfire peach crisp in a foil pan

Tightly cover the pan with foil.

Please on top of the grate over the campfire. Should be on a hot spot over the campfire but not active flames touching the pan.

foil pan cooking over a campfire

Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.

Carefully remove from the fire, peel off the foil, and eat.

peach crisp in a pan over the campfire

This easy camping dessert turned out really good.

While it would be really delicious with some vanilla ice cream on top, it was perfectly good just the way it was hot off the campfire.

Fruit lovers should check out Blueberry Lemon Dump Cake, Classic Cherry Dump Cake, Cherry Chocolate Lava Cake, or Rhubarb Crunch Cake.

close up of a serving of camping peach crisp

Since we used packets of brown sugar and cinnamon instant oatmeal and cinnamon graham crackers, we did not add any other spices.

It was plenty sweet and flavorful.

Are you going to try this camping dessert recipe? If you do we would love for you to share it with us. You can tag us in a photo on Instagram or leave a photo on Pinterest.

Yield: 6 servings

Grilled Peach Crisp

Grilled Peach Crisp

Enjoy this easy peach crisp baked over the campfire or on a grill.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 can of sliced peaches
  • 2 cinnamon graham crackers
  • 3 packages of brown sugar & cinnamon instant oatmeal
  • 2 Tbsp butter
  • optional: 1/2 cup pecans

Instructions

  1. Break up the graham crackers and place them in the foil pan.
  2. Add in the instant oatmeal and pecans, if desired.
  3. Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.
  4. Pour the entire can of peaches and liquid into the foil pan and stir everything together.
  5. Scatter small pieces of butter on top of the mixture.
  6. Tightly cover the pan with foil.
  7. Place on top of the grate over the campfire. Should be on a hot spot over the fire but not active flames touching the pan.
  8. Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.
  9. Carefully remove from the fire, peel off the foil, and eat.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 154Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 68mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 2g

Did you make this recipe?

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