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Grilled Peach Crisp

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Create this Grilled Peach Crisp over the campfire on your next camping trip.

Our daughter loves to eat canned peaches, so we always have a few cans on hand. On a recent camping trip, she asked if we could make some kind of peach dessert.

Diana came up with this grilled peach crisp recipe which is similar to this recipe on her blog.

Campfire Peach Crisp Recipe

This easy camping recipe just requires a few ingredients. You need a can of sliced peaches, cinnamon graham crackers, instant oatmeal, butter, and pecans if so desired.

You also need a foil pan and some aluminum foil.

Directions

Break up a few graham crackers and place them in the foil pan.

Add in the instant oatmeal and pecans.

Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.

Pour the entire can of peaches and liquid into the foil pan and stir everything together.

Scatter small pieces of butter on top of the mixture.

Tightly cover the pan with foil.

Please on top of the grate over the campfire. Should be on a hot spot over the campfire but not active flames touching the pan.

Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.

Carefully remove from the fire, peel off the foil, and eat.

This camping desert turned out really good.

While it would be really delicious with some vanilla ice cream on top, it was perfectly good just the way it was hot off the campfire.

Since we used packets of brown sugar and cinnamon instant oatmeal and cinnamon graham crackers, we did not add any other spices.

It was plenty sweet and flavorful.

Are you going to try this recipe out? If you do we would love you to share it with us. You can leave a photo on our Facebook page or Pinterest.
Grilled Peach Crisp Recipe - Need a simple camping dessert that can be made over the campfire? Try this Grilled Peach Crisp. It is easy to make with simple ingredients you probably have on hand. It will have everyone asking for more of this camping recipe!

More Camping Desserts with Fruit

Lemon Blueberry Dump Cake
Classic Dump Cake
Rhubarb Crunch Cake
Apple Crumble
Caramel Apple Cinnamon Roll Pull-Apart
Cranberry Apple Dump Cake

Yield: 6 servings

Grilled Peach Crisp

Grilled Peach Crisp

Enjoy this easy peach crisp baked over the campfire or on a grill.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 can of sliced peaches
  • 2 cinnamon graham crackers
  • 3 packages of brown sugar & cinnamon instant oatmeal
  • 2 Tbsp butter
  • optional: 1/2 cup pecans

Instructions

  1. Break up the graham crackers and place them in the foil pan.
  2. Add in the instant oatmeal and pecans, if desired.
  3. Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.
  4. Pour the entire can of peaches and liquid into the foil pan and stir everything together.
  5. Scatter small pieces of butter on top of the mixture.
  6. Tightly cover the pan with foil.
  7. Place on top of the grate over the campfire. Should be on a hot spot over the fire but not active flames touching the pan.
  8. Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.
  9. Carefully remove from the fire, peel off the foil, and eat.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 154Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 68mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Lisa

Saturday 27th of July 2019

Only says 1 can of peaches. But no ounces! How big of a can?

letscampsmore

Sunday 28th of July 2019

15 oz

Hannah

Tuesday 11th of June 2019

Do you think this would work on a griddle over a camp stove? I am going to an event that doesnt allow camp fires, but does allow stoves. I would imagine it would work, but I am curious of your opinion! Thanks =]

letscampsmore

Wednesday 12th of June 2019

I think the griddle would help distribute the heat, instead of just concentrated over the flame.

Meranda

Saturday 1st of June 2019

Does it matter if the peaches are in heavy or light syrup?

letscampsmore

Sunday 2nd of June 2019

No. That would just be a personal preference!

Rebecca

Saturday 25th of May 2019

Made this tonight, I substituted 2 more graham crackers for 1 packet or the oatmeal.

letscampsmore

Sunday 26th of May 2019

Did you like it? Sounds good!

Miz Helen

Tuesday 26th of June 2018

I love peaches and your Peach Crisp looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday. Miz Helen

letscampsmore

Tuesday 26th of June 2018

We made this again last weekend. YUM!