Do you love pumpkin pie? Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post.
I love fall camping! I get to layer up in warm clothes, poke sticks in the campfire, and enjoy really great camping food. We plan on going out a few times this autumn here in Illinois.
Diana created this Pumpkin Pie Cake in the dutch oven. Our neighbors happened to be camping at the same campground and got to enjoy this tasty dessert with us.
Pumpkin Pie Cake Recipe
This recipe is really easy to make. The ingredients are pretty basic. You need a yellow cake mix, pumpkin puree, evaporated milk, lemon-lime soda, eggs, pecans, and pumpkin pie spice.
The recipe is made by preparing the pumpkin pie ingredients and pouring into a dutch oven.
Then the remaining ingredients are dumped on top.
We recommend that you use a dutch oven liner for easy cleanup. Learn how to make your own Dutch Oven Liners.
We prepare our charcoal with one of these charcoal chimneys. They allow you to quickly prepare the charcoal without using any lighter fluid.
This is the configuration we used with the prepared charcoal for the dutch oven.
The pumpkin pie cake takes about 45-60 minutes to bake. You can lift the lid to check for doneness.
This camping dessert is a sponge cake layered on top of a baked pumpkin pie.
Our neighbors really liked the cake, especially the pecans. This would make a great dessert for Thanksgiving.
You can place the dutch oven in your regular oven, you just want to reduce the baking time.
The cake would be terrific topped with some whipped cream or vanilla ice cream but was certainly delicious without.
Do you have a dutch oven? Are you going to make this camping dessert?
This first appeared on Diana Rambles on 24 Oct 2016
Check out these other Dutch Oven Cake Recipes
Cranberry Apple Dump Cake/a>
Chocolate Cherry Lava Cake
Caramel Apple Cinnamon Roll Pie
Cherry Dump Cake
Best Chocolate Cake
Blueberry Lemon Dump Cake
Dutch Oven Pumpkin Pie Dump Cake
Create this pumpkin pie inspired dump cake while camping or at home.
Ingredients
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 yellow cake mix
- 1/2 can lemon-lime soda
- 1 cup pecans
Instructions
- Prepare the charcoal.
- Line the dutch oven with a liner or spray with cooking oil. A dutch oven liner will make clean up so much easier!
- Mix the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice in a large mixing bowl.
- Pour pumpkin mixture into the bottom of the dutch oven.
- Sprinkle the yellow cake mix over the pumpkin.
- Open the can of lemon-lime soda and slowly pour half over the cake mix.
- Sprinkle the pecans on top.
- Place the the lid on the dutch oven.
- Place 16 charcoal on the lid of the oven.
- Make a circle of 8 charcoal that will serve as the base heat for baking the cake.
- Place the dutch oven over the circle and let the cake bake for approximately 45 minutes to an hour. It might be more or less depending on the size of your dutch oven and the heat of the coals.
- Remove the dutch oven from the coals and enjoy.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 169mgCarbohydrates: 22gFiber: 1gSugar: 12gProtein: 2g
Megan says
Do you know if this could be made in an oven? I’m curious what temp and how long.
Let's Camp S'more says
350 degrees. 45-60 minutes depending on the cookware. Check at 45-minute mark to make sure it doesn’t overcook.
Carol Carlson says
I was totally hesitant based on the bad review above, but don’t let it deter you, this is really good, she must have used the whole caof soda n or not cooked long enough. I also usedd fat-free condensed milk, spice cake, plain carbonated water, and replaced the pecans with an equal amount of nature’s path coconut granola that I had on hand and it was perfect! No problems.
Let's Camp S'more says
Granola is such a great idea. Thanks!
Mother of 3 says
That looks absolutely amazing! Pinned.
letscampsmore says
It is. Thanks!
Angie says
Yum! Looks so good!
letscampsmore says
Thank you, Angie!
MC says
Followed this recipe to the letter, and it was awful! We were so looking forward to it too. It was runny, and tasteless! UGH!!
letscampsmore says
Sorry that it didn’t work out for you. Did you use the whole can of soda, because it calls for half.
Jenny says
That looks amazing! I can’t believe it was made over a campfire. Thanks for sharing at Merry Monday.
letscampsmore says
Thanks for stopping by!
Justin Harvey says
How many will this recipe serve?
letscampsmore says
Justin, A standard cake mix is 12 servings. Even with the added ingredients, I would say 12 servings. Enjoy!
Miz Helen says
This will be a perfect recipe for the hunting camp, my boys will love it! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a good week and come back to see us real soon!
Miz Helen
letscampsmore says
Thank you, Miz Helen.
Jamie says
I love dutch oven meals. This looks delicious! Thanks for sharing on More the Merrier Monday link party!!
letscampsmore says
Thanks, Jamie!
Jamie says
This sounds and looks so delicious. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party.
letscampsmore says
Thank you for the invitation. We will check it out.
Julie Waldron says
This sounds and looks amazing! I love pumpkin!
letscampsmore says
Thank you, Julie!
Jennifer H. says
This recipe sounds amazing!
letscampsmore says
It is! 🙂
Sally Gearhart says
This looks super yummy! I can’t wait to try this recipe out, thanks for sharing!
letscampsmore says
Thanks!