Create campfire S’mores Nachos on your next camping trip.
These can also be made on the grill at home.
S’mores are the best! All that melted chocolate and gooey marshmallow combined with graham crackers is just the best camping dessert.
Grilled S’mores Nachos Recipe
For this recipe, you need foil and a foil pan, along with your traditional some more fixings.
We used chocolate chips instead of chocolate bars. We also used two sizes of marshmallows; regular and mini.
The grilled s’mores are cooked over the campfire or on the grill.
We made ours in an 8″x8″ foil pan. If you have a large family, you might want to make more in a larger pan.
How does this delicious dessert look?
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- graham crackers
- mini marshmallows
- regular marshmallows
- chocolate chips
Break up graham crackers and spread them in the bottom of your foil pan. The number of crackers you use will depend on the size of your pan. We use two cinnamon graham crackers in our 8 by 8 in foil pan. We have made this with regular and cinnamon graham crackers, but we like the cinnamon better.
Sprinkle mini marshmallows on top of the graham crackers. Scatter chocolate chip on top of the graham crackers.
Repeat with another layer of the three ingredients.
Place more chocolate chips on top along with a few regular size marshmallows.
Cover the pan with a piece of oil, making sure to wrap it tightly around the edges of the path.
Place the pan on the grate of a grill or over the campfire. Like with regular s'mores, we find this grills best over coals as opposed to active flames.
Cook until the marshmallows and chocolate melted. You can lift a corner of the foil to make sure it's melted, or just use your nose to smell the chocolate. Just make sure not to burn it.
Carefully remove the pan from the fire. Take off the foil lid and enjoy.
Amount Per Serving: Calories: 78 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 21mg Carbohydrates: 13g Fiber: 1g Sugar: 9g Protein: 1g