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Blackstone Soft Tacos

Make Blackstone Soft Tacos with your favorite loin of meat. Cooking the loin on the flattop is a delicious way to create a Mexican-inspired meal.

Venison Soft Taco made on a Blackstone Griddle

Last year, while camping with friends, we enjoyed venison soft tacos they made on their Blackstone. They graciously shared their food and recipe with us so we could pass it on to you.

Check out Blackstone Chicken Fried Rice, S’more Sandwiches, or Strawberry Shortcake.

Blackstone Soft Tacos with Venison Recipe

This recipe is straightforward to make with your choice of loin. Our images show venison, which you can substitute with your favorite meat. 

You need the following ingredients:

  • meat loin
  • taco seasoning (we used a homemade blend)
  • small tortillas (corn or flour)
  • chipotle/hot sauce
  • onion
  • cilantro

Venison Tacos ingredients

Soft Taco Instructions

Generously rub taco seasoning on the loin and let it sit while you heat the flattop.

Preheat your Blackstone griddle to medium-high heat.

Once the surface is hot, place the meat loin on the griddle and cook for about 3-5 minutes on each side or until it is cooked to your desired level of doneness.

Remove the loin and let it rest for a few minutes.

Warm up the tortillas on the griddle for a few seconds on each side while the meat rests.

Slice the meat into strips.

Assemble tacos by putting sauce on the tortilla, then meat strips, and top with onion and cilantro.

directions for making soft tacos on a Blackstone griddle

These tacos are so flavorful, as shown, but feel free to add tomato, jalapenos, or cheese.

Thank you to Justin & Jessi for sharing this simple recipe. If you want to feature a recipe, please email or comment below, and we will contact you.

Get more griddle recipes from 51 Top Blackstone Recipes.

soft tacos made on a Blackstone Griddle

Yield: 8 tacos

Blackstone Soft Tacos

Venison Soft Taco on a paper plate

Make Blackstone Soft Tacos with your favorite loin of meat. Cooking the loin on the flattop is a delicious way to create a Mexican-inspired meal.

Prep Time 15 minutes
Cook Time 12 minutes
Additional Time 8 minutes
Total Time 35 minutes

Ingredients

  • Meat loin*
  • Taco seasoning (we used a homemade blend)
  • Small tortillas (corn or flour)
  • Chipotle/hot sauce
  • Onion, chopped
  • Cilantro, chopped

Instructions

    1. Begin by generously rubbing taco seasoning on the loin and let it sit while you heat the flattop.

    2. Preheat your Blackstone griddle to medium-high heat.

    3. Once the surface is hot, place the meat loin on the griddle and cook for about 3-5 minutes on each side or until it is cooked to your desired level of doneness.

    4. Remove the loin and let it rest for a few minutes.

    5. While the meat rests, warm up the tortillas on the griddle for a few seconds on each side.

    6. Slice the meat into strips.

    7. Finally, assemble the tacos by putting sauce on the tortilla, then meat strips, and top with onion and cilantro.

Notes

*This recipe was made by friends using venison. Substitute with the meat of your choice.

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