Do you love S’mores and Pumpkin? They go great together in this No-Bake S’more Pumpkin Fluff Pie Recipe. This simple recipe goes together quickly and is perfect for any holiday gathering. No need for a campfire!
You cannot camp without making s’mores. But you can make a s’more pie at home when you cannot go camping. This dessert can be packed in a cooler to go out to the campground.
Pumpkin lovers will enjoy Dutch Oven Pumpkin Pie Cake, Pumpkin Angel Food Cake, and Pumpkin Salted Caramel Poke Cake.
No-Bake S’more Pumpkin Fluff Pie
You will love this fluffy pumpkin pie because it is:
- made with simple ingredients
- requires no baking or cooking
- can be whipped up quickly
- great for holiday gatherings
- easily transported in a cooler
And of course, it is very tasty!
S’more Pumpkin Cream Pie Ingredients
This simple pie calls for the following ingredients:
- graham cracker pie crust
- fudge
- pumpkin puree
- pumpkin pie spice
- vanilla instant pudding
- frozen whipped topping
- marshmallow fluff
- semi-sweet chocolate chips
- mini marshmallows
- graham crackers
Smores Pumpkin Pie Directions
This pie is all about creating creamy layers. The steps are:
- Add a layer of fudge to the pie crust.
- Create and layer the marshmallow cream filling.
- Whisk up the pumpkin fluff and add it to the pie.
- Cover with the rest of the marshmallow cream.
- Sprinkle with chocolate chips, mini marshmallows, and broken-up graham crackers.
- Refrigerate before serving.
The premade graham cracker crust comes with a clear plastic lid. Put that lid on the pie and take it to the campground, a holiday party or gathering, or enjoy it at home with your family.
How easy is this recipe? This is a Thanksgiving favorite around here. It is even enjoyed by people who are not fans of traditional pumpkin pie.
S’mores Fans Will Also Love
S'more Pumpkin Fluff Pie
Enjoy the combined taste of S'mores and Pumpkin with this No-Bake S'more Pumpkin Cream Pie Recipe. This simple recipe goes together quickly and is perfect for any holiday gathering. No need for a campfire!
Ingredients
- 1 graham cracker pie crust
- 1 jar of hot fudge topping (11+ oz)
- 1 can of pumpkin puree (15 oz)
- 1½ teaspoon of pumpkin pie spice
- 1 package of vanilla instant pudding (3.4 oz)
- 2 containers of frozen whipped topping (16 oz total), thawed
- 1 container of marshmallow fluff (7 oz)
- ½ cup of semi-sweet chocolate chips
- ½ cup of mini marshmallows
- 2 graham crackers
Instructions
- Make sure the tubs of frozen whipped topping are thawed out before putting the pie together.
- Take the lid off the graham cracker and set it aside.
- Place a thick layer of fudge in the bottom of the crust.
- Thoroughly mix the contents of one whipped topping container with the marshmallow creme.
- Put a thick layer of the marshmallow mixture over the fudge.
- In a medium mixing bowl, whisk the pumpkin puree, pumpkin spice, vanilla pudding, and the other whipped topping until well combined.
- Cover the marshmallow layer with the pumpkin fluff.
- Top the pumpkin with a layer of the remaining marshmallow mix.
- Sprinkle chocolate chips, mini marshmallows, and pieces of broken graham cracker on top of the pie.
- Refrigerate for at least 30 minutes before serving.
- Place the lid that came with the crust on the pie for transport.
Notes
This recipe can easily be doubled or tripled for s'morey goodness!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 258