Here is an incredibly easy chicken vegetable camping recipe made in the dutch oven.
Last weekend we went camping and ate the most incredible dinner. It was inspired by our camping friends Robin and Brad.
It is so simple to make that it shouldn’t taste so good.
There are several ingredients involved but it’s so effortless that anyone can make it.
It is created with your favorite vegetables and chicken thighs. Just add a few spices for an uncomplicated prep.
Chicken Vegetable Dinner Recipe
This recipe is made with chicken and your favorite vegetables. We used chicken thighs, sweet potatoes, carrots, and mushrooms.
Our spices included onion flake, but you could easily use chopped onion instead.
Outside of chopping up some vegetables, this is a dump and sprinkle recipe.
We carefully layered each ingredient, but you can just drop them in any order.
We prefer to put the vegetables that take the longest to cook on the bottom.
This surpassed our Campfire Roasted Chicken as our favorite camping chicken recipe. You really can’t mess it up!
We will definitely be making this chicken vegetable recipe on every camping trip from now on. We will probably make it with the same exact veggies each time.
It’s so simplistic but so good. We might need to try it baked in a dutch oven at home.
update: We tried this at home in our oven, but it just was not as good. It’s true that everything tastes better when you camp!
I would not make it in any other container because the cast iron really adds to the taste.
Doesn’t this look tasty?
What veggies would you add to your version of this chicken vegetable recipe?
Would you vary the spices at all?
This first appeared on Diana Rambles on 6 July 2016