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S’more Pumpkin Cream Pie

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Create this No-Bake S’more Pumpkin Cream Pie for your next fall gathering. Find the recipe at the bottom of the post.

Today we have a yummy new recipe for you. It’s not exactly a camping recipe, but certainly something you can make ahead of time and take camping.

It is a No-Bake S’more Pumpkin Cream Pie. This creamy goodness is the perfect combination of chocolate and pumpkin. Check out these other great pumpkin recipes: Dutch Oven Pumpkin Pie Cake, Pumpkin Spice Fudge, Pumpkin Caramel Poke Cake, Instant Oatmeal Pumpkin Crisp.

Since our blog is called Let’s Camp S’more, we are all about anything s’mores.

Are you a pumpkin fan? Diana is obsessed with pumpkin in the fall. She puts pumpkin in everything, even chili.

Pumpkin is not my favorite, but I have to admit that s’mores and pumpkin do go together pretty well.

S’more Pumpkin Cream Pie

This pie is really easy to make with these simple ingredients.

You need a graham cracker pie crust, hot fudge, marshmallow cream, whipped topping, vanilla instant pudding mix, pumpkin puree, pumpkin spice (not pictured), graham crackers, mini marshmallows, and semi-sweet chocolate chips.

Directions

Put a layer of hot fudge into the bottom of the graham cracker crust. We had to heat ours first so that it was squeezable.
Mix a container of thawed whipped topping with the marshmallow cream. Place a layer of this marshmallow whip on top of the fudge.
Mix the vanilla pudding mix, can of pumpkin puree, the other container of thawed whipped topping, and 1 tsp. of pumpkin spice until well combined.
Place a thick layer of pumpkin whip on top of the marshmallow.
Add some marshmallow whip on top of the pumpkin.
Sprinkle broken graham cracker, mini marshmallows, and chocolate chips on top of the pie.

Refrigerate for at least an hour before serving.

Store the pie leftovers in the refrigerator.

Doesn’t that look delicious? This pie disappeared quickly.
Are you a pumpkin fan? Do you think you will like the pumpkin s’more combination?

Yield: 8 servings

S’more Pumpkin Cream Pie

S’more Pumpkin Cream Pie

Enjoy this splendid combination of pumpkin and s'mores.

Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • graham cracker pie crust
  • hot fudge
  • marshmallow cream
  • 1 container of whipped topping
  • 1 package of vanilla instant pudding mix (3.4 oz)
  • 1 can of pumpkin puree (15 oz.)
  • pumpkin spice
  • graham crackers
  • mini marshmallows
  • semi-sweet chocolate chips

Instructions

  1. Put a layer of hot fudge into the bottom of the graham cracker crust. We had to heat ours first so that it was squeezable.
  2. Mix a container of thawed whipped topping with the marshmallow cream. Place a layer of this marshmallow whip on top of the fudge.
  3. Mix the vanilla pudding mix, can of pumpkin puree, the other container of thawed whipped topping, and 1 tsp. of pumpkin spice until well combined.
  4. Place a thick layer of pumpkin whip on top of the marshmallow.
  5. Add some marshmallow whip on top of the pumpkin.
  6. Sprinkle broken graham cracker, mini marshmallows, and chocolate chips on top of the pie.
  7. Refrigerate for at least an hour before serving.
  8. Store the pie leftovers in the refrigerator.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 439Total Fat: 15gSaturated Fat: 6gCholesterol: 8mgSodium: 180mgCarbohydrates: 76gSugar: 46gProtein: 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Mother of 3

Tuesday 2nd of October 2018

I just LOVE no bake desserts like this. Your recipe sounds nice and light and flavorful. Thanks so much for sharing with us at the Hello Fall Linky party. Pinned.

letscampsmore

Monday 8th of October 2018

TY!

Miz Helen

Tuesday 7th of November 2017

Oh my goodness, this recipe will be delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a good week and come back to see us real soon! Miz Helen

letscampsmore

Tuesday 7th of November 2017

Thank you for stopping by.